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Banana coconut honey ice cream. And a tiny rant

Is good © Cookaroo
So,  I used to work with a guy who thought he wrote the most innovative editorials ever. So today, I'm trying his style.

Hot. Sun. May. Shade. Cold. Ice cream. Melt. Need. Share. Slurp. Make. Decision. Flavour. Fruit. Banana. Ripe. Sugarfree. Icky poo. Honey. Cooling. Fun. Drink. Market. Shop. Coconut. Nariyal Paani. Daab. Malai. Yum. Full. Think. More coconut. Flakes. Creamy. Milky. Want. Custard. Powder. Stir. Boil. Swirl. Mash. Cool. Mix. Whisk. Rum. Chill. Coconut milk. Freeze. Scoop. Cup. Brain freeze. Remember. Walnuts. Crunchy. Divine. Sugar. Heat. Caramelise. Spoon. Butter paper. Squiggle. Wait. Adorn. Eat. Delicious.

Annoying isn't it? I thought so too. Thank god I don't have to deal with him anymore.

Scream, I say, scream © Cookaroo

Banana Coconut Honey Ice cream with caramelised walnuts


3 ripe bananas
1/2 cup + 2 tblsp milk
2 tblsp custard powder
1 1/2 cup coconut milk
1/2 cup honey
1 tblsp rum


1. Heat honey and milk together in a saucepan. In a small bowl mix the custard powder with 2 tblsp of milk. Add it to the heated mixture, stir till the mixture thickens. Turn the gas off.

2. Mash the bananas in a bowl. The bananas should be ripe but not as ripe as you'd need for banana bread.

3. Add to the milk and honey mix. Stir in coconut milk. At the stage check if you'd like it sweeter where you can add more honey. Add rum. It help keep lessen the crystalissation.

4. Freeze according to the manufacturers instructions. Serve with caramelised walnuts or some desiccated coconut.

Note: This ice cream can be made the no-churn way. Just freeze for 2 hours and then run it through a blender and freeze again till set.

Post a Comment


  1. Super! Thank you for this! Can I request more no-churn ice-cream recipes?

  2. Wow!!so delicious and different combo ..loved the ice cream

  3. Add a few STOP(s) to that writing style it would sound like an old fashioned telegram. Anyway, nice looking ice cream you have there :-)

    1. Yeah can you imagine, he thought he was one of the best editors ever! And thank you