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Strawberry and Mango Yogurt Granita

Frozen but served © Cookaroo
A couple of months ago I was talking to my mother about making this three ingredient Mango Banana Gelato  I had seen on a Donna Hay show. Because of how easy it was, she got plenty excited. She had plenty of strawberries and bananas frozen and she was looking to do something more with it, than just making smoothies.

She hung the the yogurt, bought mangoes and chopped them and froze then, and the evening I was coming over to visit, she blended and froze the whole thing. Except she forgot to throw in the bananas, so the gelato wasn't smooth enough.

So when we began to scrape it out of the bowl, we realised we'd made this super awesome granita which had tartness from the strawberries and super sweetness from the mangoes. All in all, it was just lovely. I took half of it home and ate it for breakfast and then after dinner with some fruit.

Lovely, easy and versatile, this is an awesome addition to the freezer

Scrapped © Cookaroo

Strawberry and Mango Yogurt Granita
Serves 4-6

200 gms hung yogurt
2 ripe mangoes
100 gms strawberries
2 tblps icing sugar or honey

1. Chop the mangoes into cubes and halve the strawberries. Put them in an air-tight container and freeze them for two hours.
2. Put the frozen fruits in a blender along with the yogurt and honey/icing sugar. Blend until smooth.
3. Freeze an hour or two in a large flat tin. Use a fork to scrape out the granita.
4. Serve in a pretty bowl

Sending this to Patty's The Weekly Story at Colours Dekor

Fresh, fast and fun © Cookaroo

Post a Comment


  1. Scrape it like Cookaroo! You know I love fruit based desserts ... and look how beautiful this one is! YUM!!

  2. Really simple and delicious, never thought of it as an addition to the breakfast, but sounds very good :)

    1. Gauri! It's really not brekkie item. I was merely being greedy

  3. Looks so delicious and simple dessert.. need to wait for next mango session


    1. Thank you Veena, I know me too - so many things to do with mangoes

  4. So simple & delicious, looks heavenly tempting. no wonders you ate it for breakfast :)