|Frozen but served © Cookaroo|
She hung the the yogurt, bought mangoes and chopped them and froze then, and the evening I was coming over to visit, she blended and froze the whole thing. Except she forgot to throw in the bananas, so the gelato wasn't smooth enough.
So when we began to scrape it out of the bowl, we realised we'd made this super awesome granita which had tartness from the strawberries and super sweetness from the mangoes. All in all, it was just lovely. I took half of it home and ate it for breakfast and then after dinner with some fruit.
Lovely, easy and versatile, this is an awesome addition to the freezer
|Scrapped © Cookaroo|
Strawberry and Mango Yogurt Granita
200 gms hung yogurt
2 ripe mangoes
100 gms strawberries
2 tblps icing sugar or honey
1. Chop the mangoes into cubes and halve the strawberries. Put them in an air-tight container and freeze them for two hours.
2. Put the frozen fruits in a blender along with the yogurt and honey/icing sugar. Blend until smooth.
3. Freeze an hour or two in a large flat tin. Use a fork to scrape out the granita.
4. Serve in a pretty bowl
Sending this to Patty's The Weekly Story at Colours Dekor
|Fresh, fast and fun © Cookaroo|