Thursday, April 2, 2015

Steaming I Savoury Pea Cake with Sweet & Sour Tempering And a Giveaway



There's something to be said about steaming. You can make your meal as low cal as you'd like with as little oil in the mix and yet make a dish so tasty that it's totally worth the extra effort that it demands on the way of an accompaniment.

The Tupperware Steamer is a very handy gadget to have. Firstly, it occupies very little space and secondly it required nothing but a large saucepan or a wok or a kadhai and some water to make it work. Made from a special kind of plastic, it has ridges that prevents food from getting stuck and the grooved water drainage channel ensures that the food does not get "wet" and steams properly. Plus to top it all it has a lifetime guarantee.



When the steamer first arrived at home, I used it to make the most obvious thing - momos. They turned out great. After that I tried steaming some cabbage rolls, a piece of fish and finally some broccoli. But I felt I needed to do something more. Something delectable, something that was more, well, me.

A few weeks ago I had been browsing through Anjum Anand's book I Love Curry. This Savoury Pea Cake had caught my attention. I'd made it in my idli cooker, the last time over and so I thought this might we perfect for the Steamer as well.

I tweaked the recipe a little, because I wanted it more flavourful and the end result was a glorious, green, spongy savoury cake that made for a great gluten-free meal.



Savoury Pea Cake with Sweet & Sour Tempering
Adapted from Anjum Anand's I Love Curry. Available in India, US and UK

Ingredients

For the pea paste
200 grams peas (frozen or fresh)
20 grams ginger
salt to taste
1/2 tsp sugar
2 tbslp vegetable oil
3 whole green chillies
Juice of 1 1/2 lemons
1/4 tsp cumin powder
1/4 cup water

For the cake
150 grams gram flour /besan
2/3 tsp baking powder
2/3 tsp baking soda

For the sweet & sour juice
Juice of one lemon
1/4 tsp salt
1/2 tsp sugar

For the tempering
4 tsp oil
1 tsp mustard seeds
handful of curry leaves
2 tsp sesame seeds
2 dry red chillies

Method

1. Grease a six inch baking tin with oil. Get your steamer started.
2. First make the pea paste by blending all the ingredients together. Add the baking soda and baking powder to it and leave it to bubble for about 40 seconds.
3. In a small bowl measure out the gram flour/besan.  Add the pea paste to it, and adjust for water and seasoning.
4. Move the whole mix to the steamer and cover and steam on moderate heat for about 18 minutes.
5. Meanwhile make the sweet and sour juice by mixing the lemon juice salt and sugar and keep aside.
6. Once the cake is ready, pour this juice over it and keep aside as you begin to prepare the tempering.
7. Heat oil add the mustard seeds to it. Let it splutter and then add the curry leaves, dried red chillies and sesame seeds. Pour over the cake.
8. Cut and serve either plain or with some chutney.



Oh and here's the best part. I'm also doing a giveaway for this steamer on my blog.

 This is all you have to do

1. Like my Facebook page The Great Cookaroo & Check out Tupperware Facebook Page
2. Leave a comment at the end of this post.

The winner will be announced after the giveaway closes on April 30. Alternately you can order yours from this wishlist.

Till then happy cooking.


15 comments:

  1. Rather interesting dish !! Steaming-is-not-boring....but I would rather stick to my steamed veggies which esp since the love of my life my cook Reeba doesnt understand the words "'no oil""lessoil"" and has also inaugurated the red chilli pack much to my chagrin

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  2. I love all tupperware products! They are so fun!

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  3. I am LOVING this. Please count me in. Love the bright green, and also love how innovative Tupperware are becoming.

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  4. lovely green color of pea cake and the steamer................

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  5. Love your recipes, tried out quite a few of the cakes. Would love to win the steamer! :)

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  6. That cakes looks lovely so does the steamer!!! :)

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  7. I have tried Anjum Anand's baked handvo it turned out great ur savory cake has come out so well Ruchira. Made in tupperware steamer now that's very innovative I guess its light weight too, very useful utensil for people who pack and move every now and then like me.

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  8. That looks glorious! Have started steaming everything between heaven and hell to go healthy. This must be a treasure to own!

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  9. I "Liked" The Great Cookaroo on Facebook as Terry Stevens.

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  10. I would love this as I prefer to steam food anytime I can as it is much healthier.

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  11. i like this and surely will try it.

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  12. Pea Cake! Your post is the first time that I have heard of this recipe - sounds very interesting. I usually make steamed bread pudding at home and improvise by using my pressure cooker and other pans. I would really love to have a proper steamer....

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  13. I really liked this and defiantly going to try this over the weekend. Abe

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  14. I loved this :) and would definitely like to try Pea Cake

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  15. I would definitely love to try steaming more food!

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