I cannot stop raving about this ice cream. It is the creamiest, nuttiest and the most delicious ice cream I've had in a long long time. And the easiest ever. No ice cream maker, no special equipment, no extra ingredients. Just two things - Nutella and Banana.
I don't know what kind of sorcery this is, but the creaminess from the banana is unmatchable, it feels like you are eating a soft serve but really you're eating the creamiest ice cream in the world. And the best part? No eggs, no mess and no drama.
All you have to do is chop and freeze your bananas for a couple of hours, and then throw it in the blender with half a jar of Nutella, and like magic, you have an ice cream that you just can't stop eating.
Now, I love making ice creams, especially in the summers, because the rewards are just so spectacular. You can treat yourself to a homemade delight after a day in the heat. But mostly you treat yourself to something special. And when you know that all it takes is just two ingredients, truly nothing should stop you.
I am going to keep this short, because you have to make this now. And gave your mother a scoop, because you'll only know how special this ice cream is when your mother's had a bite on Mother's Day. So without further ado...
Nutella Banana Ice Cream
4 ripe bananas
150 grams Nutella
1. Chop your bananas and let them be in the freezer for two to three hours.
2. In blender pour the nutella and add the bananas, blend on high speed for three to four minutes.
3. Pour into a bowl with a lid and let it sit in the freezer for two hours before devouring it.