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Baking | 3 Ingredient Nutella Loaf Cake

It's World Nutella Day today which means this is a day dedicated to me. Ok I kid. This should technically be my most favourite day ever, if and only if I had a huge repertoire of friends who bought me Nutella by the kilo.

The other day I wrote ten points why I love Nutella so much. If you haven't read that already, you must read it here. The truth is, I haven't found an ingredient as versatile as this.

I am always trying to look for super simple recipes to make with Nutella. I have made quite a few cakes with Nutella such as this one. But what I've seen what work the best are my 2 or 3 ingredient Nutella recipes that are basically hassle free. Take this Flourless Nutella Cake for example - just two ingredients and it poufs up to become a beautiful cake. Like magic almost.

Then there's the Banana Nutella Ice Cream. Again a two ingredient recipe. But so quick that it's almost unbelievable. Oh and how I can I forget my Nutella Brownie Bites. Oh. My. God. If there's a recipe I have loved more than anything, it's been this one.

So for World Nutella Day, I decided to figure out something super simple too. And something I could whip up in a jiffy. This cake is exactly that. Eggs, Flour, Nutella and a pinch of salt that well, optional. Pop it in the oven and the next thing you know the cake is done. Drizzle some Nutella and serve!

Nutella Loaf Cake
Makes 1 large cake or 4 small loaves

250 grams Nutella
150 grams flour
4 eggs
a pinch of salt


1. In bowl, whisk the the eggs until they are foamy and almost double in size.
2. Mix in the Nutella, the eggs will air out a bit, put don't worry
3. Sift in the flour with the salt and then using a spatula cut and fold into the batter until mixed.
4. Bake for 20 minutes at 180 degrees.
5. Drizzle more Nutella and serve.

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  1. Hi...just wanted to know if you made use of the self raising flour in your recipe as there is no mention of the baking powder.

  2. If we want this to be eggless can we use yogurt and instead of all purpose flour can we use oats flour